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cake of bread with zucchini and tomatoes (Raravis)

Here I am, after nearly a month. .... but with a fantastic recipe !!!!!!!!!!!
I took Forum de Italian cuisine and precisely is a recipe raravis .

Really good !!!!!

I used the bread "tasteless", that I had at home and have reduced the doses a little because I used a mold of 22 cm.

doses that I write here I've used:
slices of bread, 3 eggs, 150 ml of fresh cream, 350 grams of zucchini, a few red tomatoes (I did not have children), 170 grams of soft pecorino sardo (instead of the smoked cheese), olive oil, breadcrumbs, two handfuls of parmesan, a blend of spices (thyme, basil and oregano), salt.
Whisk the eggs quickly with cream and a pinch of salt. Quickly dip the bread slices and arrange on a baking pan lined with parchment paper before. Then put in oven to dry for 4-5 minutes at 200 degrees.

Cook zucchini with a little oil, salt and basil for about ten minutes leaving them crispy. Let cool and add to eggs with the cream. As specified in the original recipe, if it is just the egg mixture and cream because the bread has absorbed too much, add another bit of cream, about 50 ml. Complete with cheese, diced, Parmesan and a pinch of salt.

Pour this mixture into the cake tin and level the purchases, with slices of tomato cut not too thin, putting them only along the border by a circle, leaving the center free. End
sprinkling chopped herbs and bread crumbs.
Bake at 200 degrees for half an hour.
exceptional Ional: to be eaten warm and, even better, cool.