I have always heard of these sweets, but I had never tasted. Today, thanks to a little dark chocolate to be disposed of, among many other recipes, this just happened to me, and I decided to try it.
The recipe I took from the Golden Book of Chocolate.
Ingredients: 150 gr of white flour, 100 grams of chopped nuts (the original recipe calls for walnuts) 1 teaspoon baking powder, 150 grams of dark chocolate, 180 grams of butter, 250 grams of sugar (the recipe foresaw 300 ...) 1 / 2 vial of rum aroma (In the book was marked 1 teaspoon vanilla extract), 3 eggs, salt. Preheat oven to 180 degrees. Sift flour, baking powder and a pinch of salt in a bowl. Melt the butter slowly in a water bath and stir the chocolate, then allow to cool slightly
. Add the sugar and flavor and then, one by one, the eggs. Finally, combine the dry ingredients and chopped hazelnuts, without stirring too.
Pour the mixture into a baking tray lined with baking paper (the book tells of size 20x20, 22x24 mine was) and cook for about 30 minutes.
Let cool at least an hour before cutting and, if desired, sprinkle with powdered sugar.
I liked very much, remains a top crust and coccante de ntro, as we see, still very humid. The flavor is excellent, although I changed some things from the original, the taste of rum I think it's fine.
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