recipe taken from "Come Blow Your Kitchen - Appetizers" book got a copy of a newspaper some time ago.
Ingredients for four people (if served as a starter, tonight me and my husband there so we ended up in two, eating only what :-)): 1 gk clams, 250 grams of tomato sauce, parsley , a piece (depending on your taste, I will put half of those children) of hot pepper, 2 cloves of garlic, 1 / 2 cup of white wine, extra virgin olive oil, salt. After
allowed to soak the clams all day, rinse them well and put them in a pan with wine and a dash of water over high heat for a short, time to hatch. In another pan put oil, garlic and chilli, then add the clams except the sauce.
Dilute the tomato sauce with half a glass of water and a bit of liquid from the clams (I put about 2 / 3) held by and passed with a handkerchief. Pour all the clams and taste: attention, I put very little salt on the sauce, a pinch but really, why the clam sauce is already salty. Cook over low heat for about ten minutes and just before turning off add the chopped parsley.
Serve with toasted bread.
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