Mario Salieri Gratis Film

carasau bread with zucchini, tomatoes and smoked cheese

were months that I wanted to make this dish ... now I do .... now I do .... but eventually went on to join the long list of recipes waiting to run :-)


Yesterday I had fresh zucchini, tomatoes, red and juicy .... I did not know what to do for dinner, I did not want the pasta, the meat I had eaten the day before ... I finally remembered !!!!!!!! So, I go to buy bread and smoked cheese carasau and I start work.
The recipe I got it from blog Maffo , a myth in the preparation of the buffet, and more.
The ingredients are: Bread carasau, ripe red tomatoes, zucchini, smoked cheese, basil, olive oil, salt and pepper (which I have not made).

It begins in the afternoon to prepare: Cut the zucchini with a grater with large holes and drizzle with oil, salt and basil leave flavor.
Cut the tomatoes in small cubes and season with salt and pepper (it was oregano, but I have not forgotten me, in hindsight I preferred because I prefer the scent of basil placed in absolute zucchini); Cook.
After about an hour, prepare the "lasagna": a tour of oil to the pan in one layer of bread carasau (I have passed quickly under the water, but if the tomatoes make a nice sauce, or otherwise Depending on how you like, you can avoid), zucchini, tomatoes, smoked cheese and a dribble of the oil, and so to the end, concluding with the zucchini.
Place in a preheated oven at 180 ° / 200 ° (I put in 190 ° :-)) and cook over a dozen minutes.

I assure you that is delicious, a simple dish, but if you use fresh ingredients (as well as in all things) becomes a riot of flavors ....