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Baguette stuffed

cute idea for an appetizer or a drink, which I got from the blog of Laura , and of course thank you :-)

I Ingredients: 1 baguette , 100 grams of ham cooked, 100 grams of cheese (I used provolone and I put a little less), a pinch of oregano, a few leaves of lettuce, 2 tomatoes, 4-5 tablespoons of mayonnaise.

Place in a bowl, ham, cheese, diced tomatoes, chopped lettuce, oregano and mayonnaise and mix everything.

Cut the tips of the baguette, and to cut the baguette into three parts; making clear the baguette of course careful not to break it, then fill with the mixture, pressing well to no gaps narrow and close it with the film, then put it in the refrigerator a couple of hours.

Finally remove the foil, cut into slices and serve.

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Swivels chocolate nutella

Eh .... These are special !!!!!!

Also at the same party I brought these pinwheels swivels.

In fact, they are much more similar to "those" famous, but I have not done on time and I have "satisfied" to eat like that, without that wonderful chocolate covered part of .....

The original recipe, complete, I took here .... Thank you so much !!!!!

Ingredients: 4 eggs, 120 gr sugar, 120 grams of flour, two tablespoons of unsweetened cocoa powder, 100 grams of dark chocolate, 50 grams of cream, syrup made with 100 grams of water and 70 gr sugar, 100 grams of dark chocolate to cover.

Fit for the eggs well with sugar and add flour. Divide the dough in two and add the cocoa to one and, if desired, a splash of milk (I have put it there).

Roll out the dough with chocolate in the baking tray covered with lightly buttered greaseproof paper and bake at 180 degrees for 8 minutes.

Next, pull out the pan and put on the white mixture and cook for 8 minutes.

While the sponge is cooking, prepare the syrup by boiling water and sugar and melt the chocolate in the cream to a low heat.

baked sponge cake, cover with a sheet of baking paper and on a wet cloth, then roll it up and let cool.

Once cool unroll slowly without forcing, there is no need to flatten it, otherwise it can break, just extend it so that it is necessary to be able to soak in the syrup, then spread the chocolate ganache and roll it up again as closely as possible, while still wet the sponge.

Wrap with plastic wrap and keep refrigerated at least one hour.

At the end I do what I could do: after cutting the swivels, dip in melted chocolate before.

Try it .....

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Joseph Conrad - Heart of Darkness

You can speak ill of the classics of literature? If there had been among the high school would be the norm, if only for pure anti-school spirit, but as soon as you cross that threshold, the reflection is reversed; and then all praise to the great authors recognized by international literary yearnings, of which over adjective brilliant you are unable to continue a description. So when I choose what I read on the safe side. And so I thought I'd play it safe this time: a classic, a mental journey in black Africa in search of a character in a nineteenth-century metaphysics which turns into the search itself, with all due respect to some natives who shouted racism reading this book. What
that can be said here for those who live by emotions, is that it gives very little reading, running so weakly along the length of the river and at times even so boring, waiting for the frantic final meeting with Kurtz presents us Moving a page of literature which, in response, will not arrive. The meeting turns out to be only slightly beneficial to the reading, the image of the great man is not gutted, is not even analyzed in their deformation and the expectation is, unfortunately, this meaningless. Those who expected the inspired Coppola's Kurtz will instead deal with Conrad's Kurtz inspiring, light years away narrative shape and thickness.
Heart of Darkness is not a bad book mind you, it seems rather a book unfinished. The pending arrival of Kurtz is almost exhausting and, as mentioned, sometimes boring and irrelevant to everyday stories even to contour to the story, however, that alternate with real lighting able to make you think again and come back for a moment headlong into reading. It is from here that you believe Volter the story, only to be disappointed the next paragraph, sinking in the constant quest to give meaning to this suspension proto-fiction, to realize that you are now on page 87 and the magic is about to end.

"I is a smell of death and corruption of the flesh in lies which is exactly what I hate and detest in the world, what I want to forget. "

" Everything there, belonged to him. I held my breath for fear that the jungle itself burst into convulsive laughter able to shake the stars in the sky. Everything there, belonged to him, but that was not. The point was to find out whom it belonged to him and how many powers of darkness, the claim for himself. "

" True, he had made the ultimate step he had exceeded the margin of the precipice, while I had been allowed to withdraw my hesitating foot. Perhaps this is the whole difference, and perhaps all the wisdom, the whole truth and sincerity are all concentrated in that fleeting moment when we crossed the threshold of the invisible. Perhaps, "

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These biscuits are nice and very good to me, I took them to a carnival party and have been appreciated by adults and children.

emilia.77 The recipe is from the Wired New York Forum

100 grams of butter, 200 g cheese, 100 gr sugar, 325 grams of flour, chocolate and smarties.

Work butter, ricotta and sugar, then add the flour and form a ball that will rest in the fridge an hour. Roll out the dough then

, cut into squares (I did with the stencil for the ravioli), starting from the tips cut corners without reaching the center, put a teaspoon of Nutella in the center and take four half alternating angles to the center over the nutella (mom, it's easier to do than explain!); stop relying on the four corners of a smarties.

Bake at 180 degrees for about 10-12 minutes.

Happy Carnival!