cute idea for an appetizer or a drink, which I got from the blog of Laura , and of course thank you :-)
Place in a bowl, ham, cheese, diced tomatoes, chopped lettuce, oregano and mayonnaise and mix everything.
Cut the tips of the baguette, and to cut the baguette into three parts; making clear the baguette of course careful not to break it, then fill with the mixture, pressing well to no gaps narrow and close it with the film, then put it in the refrigerator a couple of hours.
Finally remove the foil, cut into slices and serve.
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