Sunday, May 30, 2010

How To Watch Digital Playground Free

Greek Tinuccia

Tina is a girl who I met via the Internet at the time of alf. His recipes are always perfect (I also made the baba, wonderful) and this is no exception :-)


The recipe is featured on her beautiful blog, I did not change anything, if not the cottage cheese instead of feta and mint instead of mint.
Try it, you will not regret!
Thanks again, Tina!

Sunday, May 23, 2010

Northern California Insurance

Sautéed clams with tomato pies to

recipe taken from "Come Blow Your Kitchen - Appetizers" book got a copy of a newspaper some time ago.

Ingredients for four people (if served as a starter, tonight me and my husband there so we ended up in two, eating only what :-)):
1 gk clams, 250 grams of tomato sauce, parsley , a piece (depending on your taste, I will put half of those children) of hot pepper, 2 cloves of garlic, 1 / 2 cup of white wine, extra virgin olive oil, salt. After
allowed to soak the clams all day, rinse them well and put them in a pan with wine and a dash of water over high heat for a short, time to hatch. In another pan put oil, garlic and chilli, then add the clams except the sauce.
Dilute the tomato sauce with half a glass of water and a bit of liquid from the clams (I put about 2 / 3) held by and passed with a handkerchief. Pour all the clams and taste: attention, I put very little salt on the sauce, a pinch but really, why the clam sauce is already salty. Cook over low heat for about ten minutes and just before turning off add the chopped parsley.
Serve with toasted bread.

Friday, May 21, 2010

How Long Do Mayonnaise Packets Last

yogurt Adriano ... version strawberry mille-feuille

And 'some days than on other food blogs and sites I run into these pies ...
Then I realized that I had two jars in the refrigerator yogurt with strawberries just expired and some strawberries to use ... said and done!



The recipe is naturally Blog Adriano.

are excellent, must-do again, maybe in the original chocolate :-)

Monday, May 3, 2010

Mario Salieri Gratis Film

carasau bread with zucchini, tomatoes and smoked cheese

were months that I wanted to make this dish ... now I do .... now I do .... but eventually went on to join the long list of recipes waiting to run :-)


Yesterday I had fresh zucchini, tomatoes, red and juicy .... I did not know what to do for dinner, I did not want the pasta, the meat I had eaten the day before ... I finally remembered !!!!!!!! So, I go to buy bread and smoked cheese carasau and I start work.
The recipe I got it from blog Maffo , a myth in the preparation of the buffet, and more.
The ingredients are: Bread carasau, ripe red tomatoes, zucchini, smoked cheese, basil, olive oil, salt and pepper (which I have not made).

It begins in the afternoon to prepare: Cut the zucchini with a grater with large holes and drizzle with oil, salt and basil leave flavor.
Cut the tomatoes in small cubes and season with salt and pepper (it was oregano, but I have not forgotten me, in hindsight I preferred because I prefer the scent of basil placed in absolute zucchini); Cook.
After about an hour, prepare the "lasagna": a tour of oil to the pan in one layer of bread carasau (I have passed quickly under the water, but if the tomatoes make a nice sauce, or otherwise Depending on how you like, you can avoid), zucchini, tomatoes, smoked cheese and a dribble of the oil, and so to the end, concluding with the zucchini.
Place in a preheated oven at 180 ° / 200 ° (I put in 190 ° :-)) and cook over a dozen minutes.

I assure you that is delicious, a simple dish, but if you use fresh ingredients (as well as in all things) becomes a riot of flavors ....